Baked Spare Ribs

Still on my Bday Menu recipes, I decided to cooked Baked Spare Ribs, actually this is my first time to cooked this dish. Suprisingly it turns out pretty good.

Ingredients:

1. 12-16 pork spareribs (6 lbs) cut into single ribs
2.  tablespoons Worchester sauce
3. 2/3 tomato ketchup
4. 1/2 cup mayonnaise
5. 3 cloves garlic
6. 1 diced onion
7. 2 tablespoon soysauce
8. 2 tablespoon sugar
9. 3 cups of water
10. 1 teaspoon of salt

Procedures:

1. Preheat oven to 325 degrees F
2. Wash clean pork ribs and drain. Heat oil in a big sause pan, saute garlic and onion
3. Add pork ribs, stir and keep stirring for a few minutes
4. Add soy sauce, stir and cover, simmer for 10 minutes over a very low fire
5. Add ketchup,mayonnaise,sugar and water and simmer till the pork ribs is tender
6. Place the ribs in an ungreased 13-in. x 9-in. x 2-in. baking pan
7. Bake at 325 degrees F for 1-1/2 hours or until just tender
8. Turn off the stove and leave for a few minuts before eating.