Chili Lumpia with Cheese

I love dishes that are hot and spicy. My father was from bicol, so i grew up eating spicy food like bicol express,laing or any gata with sili will do. I got this recipe during one of our Team Inuman bonding. Its a perfect combo with Ice cold beer plus karaoke on the side.I change the recipe a bit this time i  added cheese so that it will not be to spicy..This one is still one of my menu on my birthday

Ingredients:

1. 6-10 pieces siling labuyo (finger chili or siling haba)
   20 lumpia wrapper, cut straight on both sides
2. cooking oil
3. for filling-- you can buy a ready 1/4 shanghai mix or
4. 1/2 kilo ground pork
5. 1 large onion, peeled and minced
6. 3 garlic cloves, peeled and minced
7. 1 small carrot, pelled and grated
8. 1 small celery, minced
9. 1 teaspoon of salt
10. 1 teaspoon of pepper
11. 1 egg
12. 10 slices of cheese (vertical cut)

Procedures

1. Remove all the seeds inside the siling labuyo
2. Cut a slit on one side of the siling labuyo
3. I usually buy a ready mix lumpia shanghai but if you dont, just mix the ground pork,carrot,garlic,onion,celery,pepper and salt
4. add the egg on the filling mixture
5. Stuff the siling labuyo or chili with the meat, then put cheese on top
6. Then, wrap each siling labuyo with lumpia wrapper
7. Close the wrapper by dipping you finger in water.
8. On a pan, heat oil then deep fry the Chili Lumpia until golden brown. Drain with paper.
   Serve with ice cold drinks. This is surely  hot!